“Oak has emerged as one of the best and most distinctive steakhouses in America.”
-John Mariani, Virtual Gourmet

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. Executive Chef, Mark Keiser, features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old World reds. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with four distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors offer the perfect setting for enjoying a special evening.

Oak Steaks at Home

Our Certified Angus Beef Steaks are not only served at our restaurants, they are now delivered to your doorstep. Vacuum packed, boxed in dry ice, shipped nationwide, year round & just in time for the holiday season.